Straight from the kitchen on Wye Road: what to order, how our Butter Chicken, biryani and Indo-Chinese dishes come together, and the best ways to feed a family in Sherwood Park.
Planning a chicken-and-rice dinner in Sherwood Park? The Butter Kitchen’s Chicken Dum Biryani brings aromatic rice and marinated chicken into one main, with a vegetarian biryani alternative and bread-and-drink additions.
Read ArticleIndo-Chinese cuisine emerged from the kitchens of Kolkata's Chinatown, where Indian cooks adapted Chinese wok techniques, frying methods, and ingredients to create something entirely new. The result: bold, spicy, crispy dishes that taste nothing like traditional Indian curries.
Read ArticleChilli chicken isn't a curry. It's a wok dish: Indo-Chinese street food from Kolkata, crispy chicken pieces tossed in a spiced sauce with green chilies and peppers. The Butter Kitchen's version is one of the few places in east Sherwood Park making it properly.
Read ArticleThe Butter Kitchen Restaurant sits at 120 Wye Rd, two minutes from Anthony Henday Drive and two minutes from Yellowhead Trail. East Sherwood Park passes this address every day.
Read ArticleMost Indian takeout reheats a pre-made sauce base. The Butter Kitchen Restaurant slow-simmers every curry from scratch. House-ground spice blends. Charred tomatoes. Hours of simmer time. That's why the flavour holds in the container all the way to your door.
Read ArticleThe Butter Kitchen Restaurant is named after its signature dish: Butter Chicken. A recipe passed down through the founders' family across generations. Built on slow-simmered technique and house-ground spices, not pre-made bases.
Read ArticleThe Butter Kitchen Restaurant brings authentic scratch-made Indian catering to your Sherwood Park events. Fresh Butter Chicken, fragrant Biryani, and bold curries for your celebration.
Read ArticleThe Butter Kitchen's Chicken Biryani is made the slow way — marinated chicken, fragrant basmati, house-ground spices, caramelized onions. No shortcuts, no starch. Just the way it's been cooked for centuries.
Read ArticleThe Butter Kitchen Restaurant dedicates an entire menu category to vegetarian mains. Shahi Paneer, Chilli Paneer, and Dal Makhni slow-cooked black lentils sit alongside crispy Samosas. Not an afterthought.
Read ArticleChicken Tikka Masala starts in the tandoor. The chicken is grilled first, then folded into a tomato-cream masala sauce built separately with a bolder spice profile than Butter Chicken. The Butter Kitchen Restaurant does both right.
Read ArticleOrder authentic Indian food delivery directly from The Butter Kitchen. Same bold spices and generous portions you'd get dining in, delivered hot to homes across Sherwood Park.
Read ArticleThe Butter Kitchen is a neighborhood spot that delivers deeply spiced Butter Chicken, fragrant Biryani, and Indo-Chinese fusion without the big-city drive. Here's why it stands out.
Read ArticleThe best butter chicken in Sherwood Park is slow-simmered with house-ground spices, not shortcuts. Order online at The Butter Kitchen today.
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